Gouda-Chorizo Jalapeno Poppers

Gouda-Chorizo Jalapeno Poppers



Watch how to make this recipe.

Special Equipment: parchment paper

Preheat oven to 375 degrees F.

Brown chorizo in a skillet over medium-high heat, about 8 to 10 minutes. Drain and place into a large mixing bowl. Add the cheese, red onion, egg, cream cheese, sour cream, hot sauce, and salt and pepper, to taste. Press into jalapeno halves and assemble on a parchment lined baking sheet. Bake until golden and bubbly, about 20 minutes.

By | 2017-08-31T16:27:00+00:00 July 26th, 2017|Uncategorized|0 Comments

About the Author:

Fresh Meats Cooked Daily

Leave A Comment